Brazil - Single Origin
Brazilian coffee is known for its low acidity, and full body roast, which makes it most popular for espresso-based drinks. Brazilian beans have tasting notes of caramel, chocolate, nuts, and spice, and are less on the fruitier side. This is the house roast we use for all of our espresso-based drinks.
Guatemala - Single Origin
Guatemalan coffee is known for its smooth, rich, and flavorful taste with notes of chocolate, nuts, and toffee. Quite the opposite of the Brazilian coffee, Guatemalan do have a noticeable fruitier side. With this roast hailing from Huehuetenango you may notice cherry, blackberry, and apple notes.
Brazil - Decaffeinated
As already stated above, you will find notes of caramel, chocolate, nuts, and spice. The decaffeinated blend has been, well, decaffeinated for those who are conscientious of their total caffeine intake.